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    • Third Avenue – NYC
    • Lincoln Square – NYC
    • On the Hudson – NYC
    • Manhattan West – NYC
    • Washington D.C.
    • Philadelphia
    • Sidecar NYC
    • Sidecar DC
  • Private affairs
    • Third Avenue – NYC
    • Lincoln Square – NYC
    • On the Hudson – NYC
    • Manhattan West – NYC
    • Washington D.C.
    • Philadelphia
  • Sidecar
    • Third Avenue – NYC
    • Washington DC
  • Raw Bar
    • Third Avenue – NYC
    • Lincoln Square – NYC
    • On The Hudson – NYC
    • Manhattan West – NYC
    • Washington DC
    • Philadelphia
  • Locations
    • Third Avenue – NYC
    • Lincoln Square – NYC
    • On the Hudson – NYC
    • Manhattan West – NYC
    • Washington D.C.
    • Philadelphia
  • Order Online
    • Third Avenue – NYC
    • Lincoln Square – NYC
    • On The Hudson – NYC
    • Manhattan West – NYC
    • Washington D.C.
    • Philadelphia
  • Reservations
Home > Menus
Menus
  • Third Avenue
  • Lincoln Square
  • On the Hudson
  • Manhattan West
  • Washington D.C.
  • Philadelphia
  • Sidecar NYC
  • Sidecar DC
  • Third Avenue
  • Lincoln Square
  • On the Hudson
  • Manhattan West
  • Washington D.C.
  • Philadelphia
  • Sidecar NYC
  • Sidecar DC

THIRD AVENUE MENU

Raw Bar: Third Avenue

We know how to pick`em

The freshest oysters and clams, handpicked for you daily. Pair them with a drink from our legendary Third Avenue cocktail menu – timeless, just like us. Give us a call to see what’s fresh today.
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Soup

  • CHICKEN AND VEGETABLES $17
    with dumplings
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream

For the table

  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • MAINE PEEKYTOE CRAB DIP $27
    served hot with old bay crostini
  • RHODE ISLAND CALAMARI $21
    pickled peppers, garlic, olive oil
  • KOREAN STICKY RIBS $22
    sweet & spicy gochujang bbq sauce, 
sesame, scallion
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • AL FORNO SHRIMP $19
    bang bang sauce
  • WARM BAGUETTE $6
    whipped honey butter

Mussels
Mariniere Frites

maine blue mussels-sailor, style white wine, butter, shallots, herbs, toasted baguette,
french fries
$28

Salads

  • WINTER SALAD $17
    butter lettuce, roma tomatoes, 
shredded carrots, red onions, 
feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $18
    little gem romaine, parmesan, 
croutons, light anchovy dressing
  • ISRAELI CHOPPED SALAD $18
    persian cucumbers, bell peppers, 
celery, fennel, tomato, chickpeas, 
kalamata olives, mint
  • + roast chicken $28
  • + faroe island salmon $29

Raw Bar

EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
STEAMED LITTLENECK CLAMS DZ
guanciale, parsley crumbs
$28
TUNA TARTARE TACOS
mango, ginger, jalapeño, ginger sauce
$18
CLAMS CASINO [6]
bacon, panko, parsley butter
$19
OYSTERS ROCKEFELLER [6]
spinach, pernod, shaved parmesan
$25
OYSTERS ROCKJUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$23
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115

Lobster Roll

Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35

Sides

  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • ROSTI POTATOES AND CARROTS $10
    with rosemary & thyme

Classics

  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BRAISED SHORT RIB $32
    rich red wine braise, rosemary and thyme, 
mashed potato, root vegetables
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • NEWPORT STEAK FRITES $38
    sea salt fries, maitre d’ butter
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, sunny side up egg & rosti potatoes
  • PAN ROAST SALMON $34
    artichoke hearts, fennel, beurre blanc

Sandwiches

served with gaufrettes
  • CRUNCHY CHICKEN SANDWICH $24
    japanese pickles, bibb lettuce, 
cracked black pepper buttermilk dressing
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
  • CRISPY FISH SANDWICH $26
    pickily pop coleslaw, chunky tartar sauce,
sliced tomato, lemon

Clarke Burgers

Served with dill pickles & sea salt fries
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE BARTENDER’S BURGER $25
    smoked bacon & mushroom confit, asiago cheese, with special sauce
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, smoked bacon, avocado, mushroom confit

Maine Lobster Cobb

Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Soup

  • CHICKEN AND VEGETABLES $17
    with dumplings
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream

For the table

  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • MAINE PEEKYTOE CRAB DIP $27
    served hot with old bay crostini
  • RHODE ISLAND CALAMARI $21
    pickled peppers, garlic, olive oil
  • KOREAN STICKY RIBS $22
    sweet & spicy gochujang bbq sauce, 
sesame, scallion
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • AL FORNO SHRIMP $19
    bang bang sauce
  • WARM BAGUETTE $6
    whipped honey butter

Mussels
Mariniere Frites

maine blue mussels-sailor, style white wine, butter, shallots, herbs, toasted baguette,
french fries
$28

Clarke Burgers

Served with dill pickles & sea salt fries
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE BARTENDER’S BURGER $25
    smoked bacon & mushroom confit, 
asiago cheese, with special sauce
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, smoked bacon, mushroom confit, avocado

Raw Bar

EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
STEAMED LITTLENECK CLAMS DZ
guanciale, parsley crumbs
$28
TUNA TARTARE TACOS
mango, ginger, jalapeño, ginger sauce
$18
CLAMS CASINO [6]
bacon, panko, parsley butter
$19
OYSTERS ROCKEFELLER [6]
spinach, pernod, shaved parmesan
$25
JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$23
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115

Lobster Roll

Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35

Sides

  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • ROSTI POTATOES AND CARROTS $10
    with rosemary & thyme

Certified Black Angus

Maitre d’ Butter, blu butter or naked
  • NEWPORT STEAK FRITES $38
  • CENTER-CUT FILET MIGNON [8 oz] $48
  • NY STRIP STEAK [14 oz] $52
Choice of Side*

Seafood

  • PROPER FISH & CHIPS $29
    craft beer batter fresh cod, 
chunky tartar sauce, malt vinegar
  • BRANZINO SAUTÉ $38
    haricot vert, roast potatoes, saffron rouille
  • PAN ROAST SALMON $34
    artichoke hearts, fennel, beurre blanc

Classics

  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BRAISED SHORT RIB $32
    rich red wine braise, rosemary and thyme, 
mashed potato, root vegetables
  • ORGANIC CHICKEN MILANESE $29
    arugula, cherry tomatoes, sweet onion & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, sunny side up egg & rosti potatoes

Salads

  • WINTER SALAD $17
    butter lettuce, roma tomatoes, 
shredded carrots, red onions, 
feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $18
    little gem romaine, parmesan, 
croutons, light anchovy dressing
  • ISRAELI CHOPPED SALAD $18
    persian cucumbers, bell peppers, 
celery, fennel, tomato, chickpeas, 
kalamata olives, mint
  • + roast chicken $28
  • + faroe island salmon $29

Maine Lobster Cobb

Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Cocktails

Classics

  • SMOKY OLD FASHIONED
    Lijah Craig Small Batch Bourbon, Walnut & Angostura Bitters, Maple Syrup,Orange Half-moon, Amarena Cherry
  • PERFECT MANHATTAN
    Sazerac Rye, Sweet & Dry Vermouth, Amarena Cherry
  • BLUECOAT NEGRONI
    Bluecoat Gin, Campari, Sweet Vermouth, Orange Peel
  • PALOMA
    100% Agave Blanco Tequila, Grapefruit, Lime, Fever Tree Pink Grapefruit
  • RITTENHOUSE WHISKEY SOUR
    rittenhouse rye, lemon juice, orange juice, simple syrup
  • MOSCOW MULE
    Grainger’s Organic Vodka, Lime Juice, Fever Tree Ginger Beer
  • APEROL SPRITZ
    Aperol, Prosecco, Slice Of Orange

Martinis

  • CLASSIC MARTINI
    London Dry Gin, Dry Vermouth, Olive Bitters Or
Lemon Peel Garnish
  • LYCHEE MARTINI
    E11even Vodka, Lychee Liquor, Dry Vermouth, Double Lychee Garnish
  • FRENCH MARTINI
    Tito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
  • MR. BLACK ESPRESSO MARTINI
    Sobieski Vanilla Vodka, Espressso, Mr. Black Cold Brew Liqueur, Simple Syrup

Jumbo Bloody Mary

3oz of Grainger’s organic Vodka and our 1884 Bloody Mix with the Proper Accruements
$20
ADD SHRIMP +$3 each

Currents

  • QUEEN’S GAMBIT
    Empress 1908 Original Indigo Gin, St. Germain Elderflower Liqueur, White Cranberry, Fresh Lemon Juice
  • POMEGRANATE COSMOPOLITAN
    Sobieski Cytron Vodka, Pomegranate Juice, Cointreau, fresh Lime Juice
  • SPICY CUCUMBER MARGARITA
    Curamia Blanco Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Jalapeño & Cucumber
  • WOOBLY BOOTS
    Grainger’s Organic Vodka, Aperol, Apple Cider, Lemon Juice, Cinnamon Syrup, Prosecco
  • PAPER PLANE
    Buffalo Trace, Averna Amaro, Aperol, Lemon Juice
  • BOURBON SIDECAR
    Woodford Reserve, Cointreau, Lemon Juice, Orange Twist
  • THE SINNER
    Mezcal Artisanal, Lime & Pineapple Juice
With Tajín Salt Rim

Wine

glass/bottle

SPARKLING

  • PROSECCO $14/$52
    tullia · veneto
  • CHAMPAGNE $135
    veuve clicquot · nv, reims
  • ROSE $205
    Billecart Salmon Brut · Nv, Mareuil-sur-aÿ

WHITE

  • ALBARINO $15/$58
    burgans ‘23 · rias baixas
  • CHARDONNAY $17/$66
    sea sun · california
  • PINOT GRIGIO $14/$48
    circa ‘24 · veneto
  • SANCERRE $18/$69
    grand fossil ‘23 · loire Valley
  • SAUVIGNON BLANC $15/$55
    the little sheep ‘23 · new zealand
  • BOURDEAUX BLANC $72
    cht graville-lacoste ‘23 · graves
  • CHARDONNAY $80
    frank family ‘23 · napa valley
  • FIANO DI AVELLINO $65
    di meo ‘21 · campania
  • SAUVIGNON BLANC $65
    earthsong dillon’s point ‘22 · marlborough
  • SAUVIGNON BLANC $80
    frog’s leap ‘23 · napa valley
  • SANCERRE $82
    les glories ‘23 · loire valley

red

  • CABERNET SAUVIGNON $16/$50
    margarett’s vineyard ‘23 · california
  • CÔTES-DU-RHÔNE $15/$49
    m. chapoutier belleruche ‘23 · france
  • MALBEC $13/$51
    pie de palo ‘22 · mendoza
  • PINOT NOIR $16/$58
    la crema ‘23 · monterey, california
  • BORDEAUX $57
    cru monplaisir ‘21 · bordeaux
  • BURGUNDY $155
    louis latour ‘20 · beaune
  • CABERNET SAUVIGNON $55
    ghost pines · nv california
  • CABERNET SAUVIGNON $135
    heitz cellar ‘19 · napa valley
  • CABERNET SAUVIGNON $70
    seven hills ‘22 · walla walla valley
  • CHIANTI CLASSICO $65
    badia a coltibuono ‘21 · tuscany
  • PINOT NOIR $82
    argyle ‘23 · willamete valley
  • BRUNELLO DI MONTALCINO $145
    san filippo ‘18 · tuscany

Tequila

  • CASAMIGOS AÑEJO
    jalisco, mexico
  • CASAMIGOS BLANCO
    jalisco, mexico
  • CASAMIGOS REPOSADO
    jalisco, mexico
  • DEL MAGUEY VIDA ARTESANAL MEZCAL
    oaxaca, mexico
  • DON JULIO BLANCO
    jalisco, mexico
  • CURAMIA AÑEJO
    jalisco, mexico
  • CURAMIA BLANCO
    jalisco, mexico
  • CURAMIA REPOSADO
    jalisco, mexico

Beer & Cider

DRAFT BEER

  • ALLAGASH WHITE $9
    portland
  • BROOKLYN LARGER $9
    new york
  • GOOSE ISLAND IPA $9
    chicago
  • GUINNESS $10
    ireland
  • KONA BIG WAVE GOLDEN ALE $9
    hawaii
  • KILLS BORO KILLSNER PILSNER $9
    staten island
  • SIXPOINT BENGALI IPA $9
    new york
  • STELLA ARTOIS $9
    belgium

BOTTLES & CANS

  • BUDWEISER $8
    missouri
  • BUD LIGHT $8
    missouri
  • COORS LIGHT $8
    colorado
  • MICHELOB ULTRA $8
    missouri
  • CORONA $8
    mexico
  • HEINEKEN $8
    netherlands
  • DOC’S CIDER $10
    new york
  • MAGNERS IRISH CIDER $10
    ireland

NEAR BEER

  • ATHLETIC FREE WAVE HAZY IPA $9
    connecticut
  • HEINEKEN 0.0 $8
    netherlands

Zero Proof

  • VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE
    netherlands
  • PUTTIN’ ON THE SPRITZ
    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
  • NOT-SO OLDE FASHIONED
    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & amarena cherry

Desserts

PUMPKIN PIE
whipped cream
$15
NEW YORK CHEESECAKE
cherry compote
$15
BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15
RUM & RAISIN BREAD PUDDING
warm vanilla sauce
$15

Coffee & Tea

PROUDLY SERVING LAVAZZA

GRAN RISERVA
GRAN RISERVA DEK BLU
ESPRESSO INTENSO

PROUDLY SERVING Harney & Sons

ENGLISH BREAKFAST
ORGANIC EARL GREY
EGYPTIAN CHAMOMILE
Third Avenue
915 Third Avenue New York, NY 10022

212-317-1616

LINCOLN SQUARE

44 West 63rd Street
New York, NY 10023

212-957-9700

ON THE HUDSON

250 Vesey Street
New York, NY 10281

212-285-1500

WASHINGTON D.C.

1600 K Street NW
Washington DC 20006

202-463-6610

PHILADELPHIA

At The Curtis
601 Walnut Street
Philadelphia, PA 19106

215-999-2000

Manhattan West

424 West 33rd Street
New York, NY 10001

646-776-1884

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